Bar Mitzvah Buffet Lunch/Dinner
Separate Buffets for Adults and Teens

Hors d'oeuvres to Pass to the Adults

Ahi Tuna Poke in a Won Ton Cup with Ginger Pickled Onion

Peking Duck Strudel with Napa Cabbage, Hoisin and Black Sesame Seeds

Vietnamese Rice Paper Spring Rolls, filled with Crisp Vegetables and Fresh Mint,
served with Nampla Dipping Sauce

Hors d'oeuvres to Set Out for the Teens

Crispy Won Tons filled with Stir Fried Hoisin Vegetables

On the Adult Buffet

Miso Glazed King Salmon with a Hothouse Cucumber Sesame Salsa

Pomegranate Beef - Flank Steak marinated in Pomegranate Honey and Cumin,
roasted medium rare and carved at the table, served with Umi Plum Mustard

Roasted Garlic Mashed Potatoes

Fresh Snap Peas prepared with Herb Butter

Arugula, Organic Baby Greens, Avocado, Toasted Almonds and Ruby Grapefruit,
tossed in an Orange Basil Vinaigrette

Artisanal Breads, Rolls and Bread Sticks, Butter

On the Teen Buffet

Crispy Kung Pao Chicken Skewers, served with Thai Chile Sauce

Chow Mein - Stir Fried Noodles with Fresh Vegetables, Napa Cabbage and Chinese Beans in a Shiitake Mushroom Broth

Mixed Green Salad, with choice of Dressing and Accompaniments

Epi Loaves, Butter

Dessert

Assorted Miniature Homemade Tarts and Pastries – served to the adults at their tables

Ice Cream Sundae Bar - Ice Cream (your choice of 2 flavors) served with our
Homemade Hot Fudge and Whipped Cream and your choice of 4 other toppings –
Caramel Sauce, M & M's, Gummi Bears, Broken Peanut Butter Cups, Oreos,
Cherries, Skittles, Toasted Nuts or Sprinkles

Organic Fair Trade Italian Blend Coffee and Tea