Stations Buffet – we suggest choosing 3 stations

Hors d’oeuvres to Pass

Choose 3 items from our extensive lists of hot and cold items

Moroccan Station  

Tagines - Lamb, Chicken or Vegetables, simmered with Garlic, Ginger and Potatoes
finished with Dried Fruit, Toasted Almonds and Fresh Herbs,
served with Lemon Scented Couscous

or

Spice Crusted Salmon served with Hothouse Cucumber Raita

to be served with

Moroccan Antipasto: (please select three)
Roasted Baby Carrots with Lemon and Garam Masala,
Garbanzo Beans with Garlic Confit and Saffron, 
Madras Curried Potatoes with Pickled Red Onion,
Blue Lake Green Beans with Gingered Tomato Chutney
Minted Cucumber Salad with Toasted Mustard Seeds

Pasta Bar

Pasta Bar (Penne and Cheese Filled Tortelloni with a Choice of 2 - 3 Sauces) 
Traditional Bolognaise, Creamy Basil Sauce, Chunky Marinara Sauce, Fresh Basil Pesto,
Primavera - Red Sauce or Creamy, Sicilian Sauce with Eggplant and Port Wine,
Quattro Formaggio, Puttanesca - Spicy Marinara with Olives, Fresh Basil and Roasted Garlic

Classic Caesar Salad with Croûtons and Shredded Parmesan

Crusty Garlic Bread

Latin Station

Soft Taco Bar - Lime Cilantro Chicken and Picaddilo Beef are served with Roasted Onions,
Fresh Flour and Corn Tortillas, Pico de Gallo, Guacamole, Sour Cream
and Mexican Black Beans with Sweet Potatoes

or

Chipotle Glazed Salmon - Atlantic Salmon Filet oven roasted with Chipotle Peppers, Annato,
Mexican Cocoa and a mélange of herbs and spices, served with a Roasted Corn Artichoke Salsa

or

Ancho rubbed Tri Tip, carved at the table, served with Argentinean Chimichurri 

or

Homemade Tamales (Beef, Chicken or Vegetarian), served with Mojo Rojo

to be served with

Mexican Rice - Long Grain Rice with Tomatoes, Crushed Olives and Fresh Herbs

Mixed Greens with Hearts of Palm and Roma Tomatoes in a Citrus Cumin Vinaigrette

Local Favorites

Stuffed Leg of Lamb with Rosemary and Garlic, served with a Syrah Demi-Glace

or

Pan Seared Chicken Breast with Fresh Sage and Lemon, served with Sun Dried Tomato Jus

or

Olive Crusted Halibut with Organic Heirloom Tomato Emulsion

to be served with

Blue Lake Green Beans with Roasted Portabella Mushrooms,
Balsamic Drizzle and Vidalia Onion Jam

Butter Lettuce and Organic Baby Spinach with Fuji Apples and
Honey Cayenne Toasted Pecans, tossed in our House Vinaigrette

Roasted Garlic Mashed Potatoes

Pacific Rim

Sesame Glazed Salmon, served with Mango Salsa or Cilantro Almond Pesto

or

Five Spice Beef - Flank Steak marinated in Sherry and Chinese Five Spice, roasted medium rare
and carved at the table, served with Small Rolls and Star Anise Sauce

to be served with

Vietnamese Rice Paper Spring Rolls, filled with Crisp Vegetables,
served with Nampla Dipping Sauce

Sesame Noodle Salad - Japanese Soba Noodles, Celery Hearts,
Sweet Peppers and Snow Peas, tossed in a Soy Vinaigrette

Sugar Snap Peas with Water Chestnuts and Diced Tomatoes in Shiro Miso Dressing

Carving Station

New York Strip of Beef and Honey Lavender Glazed Turkey Breast, carved at the table,
served with Mini Herb Rolls and your choice of Chervil Béarnaise, Creamy Horseradish Sauce,
Cranberry Bosc Pear Chutney and Horseradish Mustard

Garlic Herb Roasted Vegetables and Varietal Potatoes, served with Pesto Aïoli

Deli Station

Fish Platter - Locally Smoked Salmon, Kippered Salmon, Pickled Herring in Cream
and New York Style Whitefish Salad, served with Assorted Bagels, Black Bread, Soft Rolls,
Mini Rye Bread, Sliced Jarlsberg and Jack Cheeses, Sliced Tomatoes,
Red Onions and Whipped Cream Cheese

New York Style Corned Beef and Slow Roasted Turkey Breast

Kosher Pickles

Italian Roast Coffee and Tea to be served with the Bar Mitzvah Cake