Brunch

Hors d'oeuvre to Pass

Smoked Salmon and Cream Cheese Canapés on Westphalian Bread, Caper Garnish

On the Buffet

Savory Tart - Pâte Brisée filled with Heirloom Tomatoes,
Fresh Basil and Chèvre in an Egg Custard

Chicken Apple Sausages

Homestyle Baby Red Potatoes with Roasted Peppers,
Sweet Onions and Smoked Paprika

Minted Fruit Salad with Fresh Seasonal Berries

Assorted Mini Muffins - Blueberry, Bran and Currants,
Banana Walnut and Lemon Chiffon

Flaky Scones - your choice of Cream Cheese Currant, Dried Cherry with Lemon or Toasted Almond, served with Butter and Homemade Plum Jam

Organic Fair Trade Italian Blend Coffee and Tea