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Brunch
Hors d'oeuvre to Pass
Smoked Salmon and Cream Cheese Canapés on Westphalian Bread, Caper Garnish
On the Buffet
Savory Tart - Pâte Brisée filled with Heirloom Tomatoes,
Fresh Basil and Chèvre in an Egg Custard
Chicken Apple Sausages
Homestyle Baby Red Potatoes with Roasted Peppers,
Sweet Onions and Smoked Paprika
Minted Fruit Salad with Fresh Seasonal Berries
Assorted Mini Muffins - Blueberry, Bran and Currants,
Banana Walnut and Lemon Chiffon
Flaky Scones - your choice of Cream Cheese Currant, Dried Cherry with Lemon or Toasted Almond, served with Butter and Homemade Plum Jam
Organic Fair Trade Italian Blend Coffee and Tea
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