Home Celebration Buffet

Hors d’oeuvres to Pass

Seared Ahi Tuna on Hothouse Cucumber Slices, topped with a zesty Wasabi Aïoli

Smoked Salmon, Leek and Chèvre Tartlets

Hoisin Chicken Salad with Lettuce Threads, served on an Asian Spoon

On the Buffet

New Zealand Baby Lamb Chops, carved into individual chops
with Dijon Herb Crust or Pistachio Crust

Housemade Arugula, Asiago and Mascarpone Ravioli with Roma Tomato Salsa Cruda

Blue Lake Green Beans with Roasted Portabella Mushrooms,
Balsamic Drizzle and Vidalia Onion Jam

Mizuna Greens, Caramelized Seasonal Fruit and Toasted Pecans,
tossed in a Fresh Mint Vinaigrette

Artisanal Breads, Rolls and Bread Sticks, Butter

Dessert

Tiramisu "Martini" - Lady Fingers drizzled with Espresso Liquer,
served with Frangelico scented Whipped Cream and Fresh Strawberries

Italian Roast Coffee and Tea