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Home Celebration Buffet
Hors d’oeuvres to Pass
Chick Pea Fritters, topped with Toasted Cumin Lemon Yogurt and Fresh Mint
Smoked Salmon, Leek and Chèvre Tartlets
Hoisin Chicken Salad with Lettuce Threads, served on an Asian Spoon
On the Buffet
Leg of Lamb stuffed with Fresh Rosemary, Garlic and Sea Salt, sliced at the table, served with Crusty French Bread and a Roasted Red Pepper Tapenade
Organic Whole Wheat Penne with Wild Mushrooms, Roasted Squash and Imported Parmesan, topped with Pistachio Gremlata
Blue Lake Green Beans with Gingered Tomato Chutney
Organic Baby Greens, Caramelized Seasonal Fruit and Toasted Pecans,
tossed in a Citrus Vinaigrette
Artisanal Breads, Rolls and Bread Sticks, Butter
Dessert
Tiramisu "Martini" - Lady Fingers and Sweet Mascarpone, drizzled with Espresso Liquer, served with Vanilla scented Whipped Cream and Fresh Raspberries
Organic Fair Trade Italian Blend Coffee and Tea
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