Home Celebration Buffet

Hors d’oeuvres to Pass

Chick Pea Fritters, topped with Toasted Cumin Lemon Yogurt and Fresh Mint

Smoked Salmon, Leek and Chèvre Tartlets

Hoisin Chicken Salad with Lettuce Threads, served on an Asian Spoon

On the Buffet

Leg of Lamb stuffed with Fresh Rosemary, Garlic and Sea Salt, sliced at the table, served with Crusty French Bread and a Roasted Red Pepper Tapenade

Organic Whole Wheat Penne with Wild Mushrooms, Roasted Squash and Imported Parmesan, topped with Pistachio Gremlata

Blue Lake Green Beans with Gingered Tomato Chutney

Organic Baby Greens, Caramelized Seasonal Fruit and Toasted Pecans,
tossed in a Citrus Vinaigrette

Artisanal Breads, Rolls and Bread Sticks, Butter

Dessert

Tiramisu "Martini" - Lady Fingers and Sweet Mascarpone, drizzled with Espresso Liquer, served with Vanilla scented Whipped Cream and Fresh Raspberries

Organic Fair Trade Italian Blend Coffee and Tea