Passover

Hors d’oeuvres
Passover Blintz - Cinnamon flavored Farmer Cheese, wrapped in a thin Flourless Crepe
Chopped Chicken Livers with Hard Boiled Eggs, served with Matzoh
Matzoh and Spreads - please choose 2: Charoses, Cilantro Almond Relish or Sephardic Eggplant Spread
Lacy Passover Potato Latkes, draped with Smoked Salmon and topped with Dilled Sour Cream

Starters
Pave of Poached Salmon with Cucumber Horseradish Salsa
Bubbie’s Old Style Gefilte Fish with Beet Horseradish and Carrot Garnish
Baby Greens with Roasted Beets and Point Reyes Blue Cheese, tossed in a Balsamic Vinaigrette
Matzohball Soup - Aromatic Chicken Broth with our Famous Matzoh Balls,
garnished with Carrot Parsnip Medley
Asparagus Bisque with Roasted Fennel and Jerusalem Artichokes

Standards
Seder Plate - Lamb Shank, Roasted Egg, Fresh Horseradish, Charoses, Parsley
Fuji Apple Charoses with Dates and Dried Cherries – with or without wine
Homemade Beet Horseradish
Cucumber Horseradish Salsa

Main Courses
Jan’s Brisket - First Cut Brisket with Caramelized Onion Jus
Spring Lamb Tagine, dredged in Moroccan Spices, simmered with Garlic, Ginger and Potatoes
Free Range Chicken - with your choice of Plum Glaze or Herb Roasted
Seared Salmon with Indian Spices served with Hothouse Cucumber Raita Sauce
Matzoh Crusted Salmon Croquettes with Caper Remoulade

Vegetables, Starches and Casseroles
Matzoh Kugel with Mushrooms or Apples
Asparagus with your choice of Spiced Tomato Chutney, Lemon Vinaigrette or Citrus Tarragon Aïoli
Braised Red Cabbage with Apples
Honey Cider Glazed Carrots with Walnuts
Tzimmes - Carrots, Potatoes and Yams slow roasted with Honey and Prunes
Roasted Yellowfin Potatoes with Fresh Herbs
Matzoh Brie Flan with Caramelized Wild Mushrooms and Herb Salad
Spinach Soufflé - Spinach with Two Cheeses and Herbed Matzoh Meal Crust
Eggplant, Roasted Red Pepper and Parmesan Kugel
Potato Kugel - two varieties of potato baked with sour cream and herbs with an Herbed Matzoh Meal Crust

Desserts
Cookies and Bite Size Pastries - Chocolate Chip Cookies, Mandelbrot with Sonoma Dried Fruit,
Macaroons, Fudge Nut Brownies
Flourless Chocolate Cake with Chocolate Mousse and Raspberries, glazed with Chocolate Ganache
Chocolate Chambord Torte or Rhubarb Berry Crisp or Passover Cheese Cake