Passover

Hors d’oeuvres

Dried Apricot stuffed with Cambozola and Pistachios
Passover Blintz - Cinnamon flavored Farmer Cheese, wrapped in a thin Matzoh Flour Crêpes
Fulton Farms Chicken Livers with Hard Boiled Eggs
Sephardic Eggplant Tapenade with Roasted Garlic Olives
Lacy Passover Potato Latkes, draped with Smoked Salmon and topped with Dilled Crème Fraîche

Starters

Homemade King Salmon Gefilte Fish with Peruvian Cucumber Horseradish Salsa
Bubbie’s Old Style Gefilte Fish with Beet Horseradish and Carrot Garnish
Star Route Farms Baby Greens with Organic Roasted Beets and Pt. Reyes Blue Cheese,
tossed in a Citrus Fennel Vinaigrette
Matzohball Soup - Aromatic Chicken Broth with our Famous Matzoh Balls,
garnished with Organic Carrot Parsnip Medley
Organic Asparagus Bisque with Roasted Fennel and Jerusalem Artichokes

Standards

Seder Plate - Lamb Shank, Roasted Free Range Egg, Fresh Horseradish, Charoses, Parsley Sprigs and Salt
Organic Fuji Apple Charoses with Dates and Dried Cherries – with or without wine
Homemade Organic Beet Horseradish
Peruvian Cucumber Horseradish Salsa (try it on gefilte fish or crispy salmon croquettes!)

Main Courses

Jan’s Brisket – Grass Fed Niman Brisket with Caramelized Onion Jus
Grass Fed Lamb Tagine, with Moroccan Spices, simmered with Ginger, Yellowfin Potatoes and Dried Fruit
Fulton Farms Roasted Chicken with Crystallized Ginger and Umi Plum Glaze
Olive Crusted Basa with Charmoulah and House Preserved Lemon
Salmon roasted with Indian Spices and Yogurt, served with Hothouse Cucumber Raita
Matzoh Crusted King Salmon Croquettes with Chipotle Remoulade
Roasted Turkey “Loin” with Dried Apricot and Pistachio Charoses Stuffing, with a Spanish Sherry Gastrique

Vegetables, Starches and Casseroles

Matzoh Kugel with Mushrooms
Organic Asparagus with Meyer Lemon and Organic Chervil Aïoli
Braised Organic Savoy Cabbage with Lady Apples and Whole Spices
Glazed Organic Baby Carrots with Local Apple Cider and Candied Walnuts
Tzimmes - Organic Carrots, Potatoes and Yams slow roasted with Marin Mix Honey and Prunes
Roasted Patty Pan Squash, Fingerling Potatoes, Fennel and Spring Onions with Organic Lemon Thyme
Matzoh Brei Torta with Caramelized Wild Mushrooms and Herb Salad
Organic Chard Gratin with Sonoma Garlic Jack
Eggplant, Roasted Red Pepper and Parmesan Kugel
Potato Kugel - two varieties of potato baked with Sour Cream and Herbs with an Herbed Matzoh Meal Crust

Desserts

Our World Famous Almond Double Chocolate Macaroons
Mandelbrot with Sonoma Dried Fruit
Fudge Nut Brownies
Flourless Hungarian Walnut Torte with Pecan Garnish and Cardamon Scented Strauss Farm Whipped Cream
Rhubarb Berry Crisp with Cardamon Scented Strauss Farm Whipped Cream