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Welcome to our on-line school lunch program for
Lycée Français la Pérouse, Ortega Campus, San Francisco!
We have posted our menus through January! You will notice that we have added new items, and starting in January there will be a third option for each day. With the busy holiday season quickly approaching for you and us, please feel free to order ahead and it will be one less thing to remember to do!
For those of you who have already ordered through January, we would like to extend to you that if you wish to make changes in what you have ordered, and/or if you wish to add to your order (for no additional processing fee), we ask that you submit an order form with the additions and/or changes and we will be happy to take care of it for you. Please submit any changes or additions to us by December 19th.
During the 2 weeks of Christmas and New Year’s holidays, our office will be operating on reduced hours. We would appreciate it if all orders could be submitted prior to December 19th so they can be confirmed and processed. Our office will be closed Dec 24 – Dec 29 and Jan 1 – 2. If orders are submitted and received by us during that time, we will honor the lunches even if we have not spoken to you to confirm them.
Each lunch costs $5.50 for entrée, salad and fruit. Beverages are not being served at this time. We are interested in your feedback, so please feel free to email us with your comments!
To order lunches:
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Please fill out the requested information |
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Please check the items you are ordering for your student
(If you have more than one child, please fill out the form completely for each student) |
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We will contact you personally to confirm your choices and to arrange for payment. |
Orders must be received 1 week prior to the first requested lunch. We will call you within 48 hours (during regular business hours) to process your order, so please double check the accuracy of the contact information you provide us. If you do not hear from us within 48 hours, we did not receive your order - please submit the order again! We prefer payment by Visa or Mastercard. If you choose to pay by check, it must be received 1 week prior to the first requested lunch.
We ask that you place one order per student for all lunches needed for each month. Beginning in October, if you need to place a second (or more) order for any student in any given month, you will be charged a $5 processing fee for each additional order.
Below is a full description of each menu item, and you’ll see on the calendar we use an abbreviated version.
Monday through Thursdays we will have a rotation of the following menu choices:
Bella Tuscany
Lasagna Bolognaise
Fresh Mozzarella and Tomato Sandwich
on a Fresh Baked Baguette
Viva Mexico
Organic Vegetarian Tamale with
Roasted Peppers and Goat Cheese
served with Pico de Gallo and Sour Cream
Niman Ranch Beef and Organic Black Bean Burrito
served with Pico de Gallo and Sour Cream
All American
Baked Macaroni and Cheese with
7 Cheeses and Parmesan Crust
Roasted Organic Turkey Sandwich with
Organic Lettuce and Cranberry Mayonnaise,
served on a Fresh Baked Kaiser Roll
Pacific Rim
Chicken Fried Rice with Free Range Chicken,
Snap Peas and Organic Carrots
Vietnamese Spring Rolls with Grilled Tofu
and Fresh Mint
Classic Favorites
Egg Salad Sandwiches on Whole Wheat Bread
Turkey Pot Pie
China Town
Vegetable Chow Mein – Stir Fried Noodles
with Fresh Vegetables
Yellow Curry with Chicken,
Baby Potatoes and Organic Vegetables
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California Comfort
Focaccia Sandwiches with Chèvre,
Roasted Eggplant and Red Bell Pepper
Niman Ranch Meatloaf
Little Italy
Baked Penne Pasta,
with Marinara Sauce and Three Cheeses
Ham and Gruyere Sandwiches with
Cornichon Mustard on a Baguette
Middle East
Mideastern Plate with Falafel, Hummus,
Eggplant Salad and Pita
Roasted Chicken Salad with Fuji Apples
on a Croissant
Sicilian Specialties
Eggplant Parmesan, with Marinara, Béchamel
and Three Cheeses
Albacore Tuna Salad Sandwich on
Sourdough Bread
Mediterranean Escape
Chicken Marrakesh
Free Range Chicken, Roasted Eggplant and Garbanzo Beans, simmered with Moroccan Spices and Potatoes and finished with Dried Fruit topped with a Lemony Couscous Crust
Lavosh Wrap filled with Crispy Cucumber
and Homemade Hummus
Champs Elysées
Beef Bourguignon with Baby Potatoes
and Organic Vegetables
Quiche Florentine with Organic Spinach
and Imported Chèvre |
All lunches will be served with Seasonal Fresh Whole Fruit and a side salad of Organic Greens tossed in our House Vinaigrette, with a variety of accompaniments to enhance the entrées of the day.
Friday is Pizza Day!
Fresh Mozzarella, Organic Tomato Sauce, Fresh Basil, Artichokes and Mushrooms
Fresh Mozzarella, Organic Tomato Sauce, Fresh Basil, Cured Pepperoni and Kalamata Olives
Friday lunch is served with Seasonal Fresh Whole Fruit and Caesar Salad
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