Old Fashioned Country Picnic

Hors d'oeuvres to Set Out

Cherry Tomatoes stuffed with Deviled Egg Salad and Caviar

On the Buffet

Barbecued Ribeye Skewers - marinated in Olive Oil, Garlic, Fresh Thyme and Lemon, skewered with Red Onion, Zucchini and Red Bell Pepper
or
Barbecued Free Range Chicken with Bourbon Chipotle Barbecue Sauce

to be served with

Chopped Iceberg Lettuce and Beefsteak Tomatoes,
served with Sour Cream Pt. Reyes Blue Cheese or 1000 Island Dressing
and
Homemade Cornbread with Organic Honey Butter

and a choice of

Oven Fries - Roasted Wedge Cut Potatoes with Smoked Paprika,
served with Homemade Chile Ginger Ketchup
or
Pasta Salad Primavera - Rotini Noodles tossed in a Red Wine Vinaigrette
and Spring Vegetables, Fresh Mozzarella and Arugula

Dessert

Assorted Homemade Bar Cookies

All American Picnic

Hors d'oeuvres to Set Out

Sour Dough Pretzels, Kettle Chips & Tortilla Chips, served with
Traditional French Onion Dip, Organic Honey Mustard & Haas Guacamole

On the Buffet

Barbecued Niman Ranch Burgers and Hot Dogs and Portabella Mushroom Caps with Assorted Buns and Sliced Cheddar Cheese, Mayonnaise, Yellow Mustard, Ketchup, Relish, Lettuce, Tomato, Red Onions and Kosher Pickles

to be served with your choice of two of the following:

Traditional Potato Salad with Hard Boiled Eggs and
Cole Slaw in a Cider Vinegar Mayonnaise
or
Tortelloni Salad tossed with a Sundried Tomato Vinaigrette
or
Classic Caesar Salad with Homemade Garlic Croutons and Shredded Parmesan, tossed in an eggless Caesar Dressing
or
Tortelloni Salad tossed with a Sundried Tomato Vinaigrette
or
Broccoli Salad with Red Seedless Grapes and Toasted Pecans
in a light Poppyseed Dressing

Dessert

Fresh Baked Cookies - Chocolate Chip, Oatmeal Raisin,
Peanut Butter and Double Chocolate White Chocolate Chip

Mediterranean Style Picnic

Hors d'oeuvres to Set Out

Olives - Varietal Olives scented with Lemon and Fresh Rosemary

Bruschetta Bar - Assorted Artisanal Breads and Pita Bread, served with Provençal Tomatoes with Fresh Garlic and Basil and White Bean Purée with Roasted Garlic

On the Buffet

Breast of Chicken rubbed with Garlic and Fresh Thyme, crusted in Olives,
served with a Zinfandel Sauce
and
Lemon Pesto Grilled Salmon Filet

served with your choice of two salads

Mediterranean Roasted Potato Salad - Roasted Baby Red Potatoes and
Picholine Olives tossed in a Balsamic Vinaigrette

Greek Salad - Romaine Lettuce, Cucumbers, Roma Tomatoes, Bermuda Onion, Kalamata Olives, Feta and Red Bell Pepper in a Light Lemon Vinaigrette,
with Pita Croutons

Orecchiete Pasta with Broccoli, Roasted Tri-colored Peppers and
Gorgonzola Cheese, tossed in a Sundried Tomato Dressing

Caprese Salad - Fire Roasted Peppers, Plum Tomatoes and Fresh Mozzarella, drizzled with Virgin Olive Oil

Dessert

Tiramisu
or
Assorted Biscotti with Fresh Berries

 

Asian Sytle Picnic

Hors d'oeuvres to Set Out

Vietnamese Rice Paper Spring Rolls, filled with Crisp Vegetables and Fresh Mint, served with Nampla Dipping Sauce

On the Buffet

Sesame Glazed Salmon,
served with a choice of Mango Salsa or Cilantro Almond Pesto
or
Plum Roasted Free Range Chicken
or
Plum Hoisin BBQ Spareribs

served with your choice of three salads

Potato Salad with Wasabi Mayonnaise
or
Asian Napa Cabbage Slaw with Julienned Carrots and Red Bell Pepper,
tossed in a Soy Dressing, garnished with Roasted Peanuts
or
Chinese Noodle Salad with Roasted Shiitake Mushrooms, Broccoli and Snap Peas, in a light Peanut Dressing, served in small take out containers
or
Asian Caesar Salad with Nori Wasabi Dressing and Crispy Won Tons

Dessert

Ginger Snaps, Lemon Bars and Cinnamon Chocolate Brownies