Old Fashioned Country Picnic
Hors d’oeuvres to Set Out
Cherry Tomatoes stuffed with Truffled Egg Salad and Chives
On the Buffet
BBQ Tri Tip with Garlic, Sea Salt, Cracked Pepper and Rosemary,
roasted medium rare and carved at the table,
served with Silver Dollar Rolls and a Creamy Horseradish Sauce
or
Barbecued Free Range Chicken with Bourbon Chipotle Barbecue Sauce
to be served with
Pasta Salad Primavera - Rotini Noodles tossed in a Red Wine Vinaigrette
and Spring Vegetables, Fresh Mozzarella and Arugula
Chopped Iceberg Lettuce and Beefsteak Tomatoes,
served with Sour Cream Point Reyes Blue Cheese or 1000 Island Dressing
Dessert
Assorted Homemade Bar Cookies
All American Picnic
Hors d’oeuvres to Set Out
Pretzels, Chips and Dips
On the Buffet
Barbecued Sirloin Burgers, Kosher Hot Dogs and Vegie Burgers, Assorted Buns,
Sliced Cheddar Cheese, Mayonnaise, Yellow Mustard, Ketchup, Relish, Lettuce,
Tomato and Red Onions
Optional Deluxe Condiments to go with above
Guacamole, Chipotle Mayonnaise and Kosher Pickles
to be served with your choice of two salads:
Traditional Potato Salad with Hard Boiled Eggs
or
Creamy Macaroni Salad
or
Traditional Cole Slaw in a Cider Vinegar Mayonnaise
or
Classic Caesar Salad with Croûtons and Shredded Parmesan
Dessert
Assorted Cookies - Chocolate Chip, Oatmeal Raisin and Peanut Butter
Mediterranean Style Picnic
Hors d’oeuvres to Set Out
Olives - Varietal Olives scented with Lemon and Fresh Herbs
Imported Chèvre and Provençal Tomatoes on Croustades
On the Buffet
Breast of Chicken rubbed with Garlic and Fresh Thyme, crusted in Olives,
served with a Zinfandel Sauce
or
Lemon Pesto Grilled S
almon Filet
Artisanal Breads, Butter
to be served with your choice of two salads:
Mediterranean Roasted Potato Salad - Roasted Baby Red Potatoes and Picholine Olives
tossed in a Pesto Balsamic Vinaigrette
or
Greek Salad - Romaine Lettuce, Cucumbers, Roma Tomatoes, Bermuda Onion,
Kalamata Olives, Feta and Red Bell Pepper in a Light Basil Vinaigrette
or
Tortelloni Salad tossed
with a Sundried Tomato Vinaigrette
or
Caprese Salad - Fire Roasted Peppers, Plum Tomatoes and Fresh Mozzarella
Dessert
Tiramisu - Layered Sponge scented with Marsala and Espresso,
layered with Mascarpone Cream and Cocoa, served with Raspberry Coulis
or
Assorted Biscotti
Asian Style Picnic
Hors d’oeuvres to Set Out
Vietnamese Rice Paper Spring Rolls, filled with Crisp Vegetables,
served with Nampla Dipping Sauce
On the Buffet
Sesame Glazed Salmon, served with a choice of Mango Salsa or Cilantro Almond Pesto
or
Plum Roasted Free Range Chicken
or
Plum Hoisin BBQ Spareribs
Served with your choice of three salads:
Potato Salad with Wasabi Mayonnaise
or
Sesame Noodle Salad - Japanese Soba Noodles, Celery Hearts, Sweet Peppers and Snow Peas, tossed in a Soy Vinaigrette
or
Asian Napa Cabbage Slaw with Julienned Carrots and Red Bell Pepper, tossed in a Soy Dressing, garnished with Roasted Peanuts
or
Asian Caesar Salad with Nori Wasabi Dressing and Crispy Won Tons
Sweet and San Francisco Sourdough Baguettes, Butter
Dessert
Ginger Snaps and Lemon Bars