Old Fashioned Country Picnic

Hors d’oeuvres to Set Out

Cherry Tomatoes stuffed with Truffled Egg Salad and Chives

On the Buffet

BBQ Tri Tip with Garlic, Sea Salt, Cracked Pepper and Rosemary,
roasted medium rare and carved at the table,
served with Silver Dollar Rolls and a Creamy Horseradish Sauce

or

Barbecued Free Range Chicken with Bourbon Chipotle Barbecue Sauce

to be served with

Pasta Salad Primavera - Rotini Noodles tossed in a Red Wine Vinaigrette
and Spring Vegetables, Fresh Mozzarella and Arugula

Chopped Iceberg Lettuce and Beefsteak Tomatoes,
served with Sour Cream Point Reyes Blue Cheese or 1000 Island Dressing

Dessert

Assorted Homemade Bar Cookies

 

All American Picnic

Hors d’oeuvres to Set Out

Pretzels, Chips and Dips

On the Buffet

Barbecued Sirloin Burgers, Kosher Hot Dogs and Vegie Burgers, Assorted Buns,
Sliced Cheddar Cheese, Mayonnaise, Yellow Mustard, Ketchup, Relish, Lettuce,
Tomato and Red Onions

Optional Deluxe Condiments to go with above
Guacamole, Chipotle Mayonnaise and Kosher Pickles

to be served with your choice of two salads:

Traditional Potato Salad with Hard Boiled Eggs

or

Creamy Macaroni Salad

or

Traditional Cole Slaw in a Cider Vinegar Mayonnaise

or

Classic Caesar Salad with Croûtons and Shredded Parmesan

Dessert

Assorted Cookies - Chocolate Chip, Oatmeal Raisin and Peanut Butter

 

Mediterranean Style Picnic

Hors d’oeuvres to Set Out

Olives - Varietal Olives scented with Lemon and Fresh Herbs

Imported Chèvre and Provençal Tomatoes on Croustades

On the Buffet

Breast of Chicken rubbed with Garlic and Fresh Thyme, crusted in Olives,
served with a Zinfandel Sauce

or

Lemon Pesto Grilled S almon Filet

Artisanal Breads, Butter

to be served with your choice of two salads:

Mediterranean Roasted Potato Salad - Roasted Baby Red Potatoes and Picholine Olives
tossed in a Pesto Balsamic Vinaigrette

or

Greek Salad - Romaine Lettuce, Cucumbers, Roma Tomatoes, Bermuda Onion,
Kalamata Olives, Feta and Red Bell Pepper in a Light Basil Vinaigrette

or

Tortelloni Salad tossed with a Sundried Tomato Vinaigrette

or

Caprese Salad - Fire Roasted Peppers, Plum Tomatoes and Fresh Mozzarella

Dessert

Tiramisu - Layered Sponge scented with Marsala and Espresso,
layered with Mascarpone Cream and Cocoa, served with Raspberry Coulis

or

Assorted Biscotti

 

Asian Style Picnic

Hors d’oeuvres to Set Out

Vietnamese Rice Paper Spring Rolls, filled with Crisp Vegetables,
served with Nampla Dipping Sauce

On the Buffet

Sesame Glazed Salmon, served with a choice of Mango Salsa or Cilantro Almond Pesto

or

Plum Roasted Free Range Chicken

or

Plum Hoisin BBQ Spareribs

Served with your choice of three salads:

Potato Salad with Wasabi Mayonnaise

or

Sesame Noodle Salad - Japanese Soba Noodles, Celery Hearts, Sweet Peppers and Snow Peas, tossed in a Soy Vinaigrette

or

Asian Napa Cabbage Slaw with Julienned Carrots and Red Bell Pepper, tossed in a Soy Dressing, garnished with Roasted Peanuts

or

Asian Caesar Salad with Nori Wasabi Dressing and Crispy Won Tons

Sweet and San Francisco Sourdough Baguettes, Butter

Dessert

Ginger Snaps and Lemon Bars