Old Fashioned Country Picnic
Hors d'oeuvres to Set Out
Cherry Tomatoes stuffed with Deviled Egg Salad and Caviar
On the Buffet
Barbecued Ribeye Skewers - marinated in Olive Oil, Garlic, Fresh Thyme and Lemon, skewered with Red Onion, Zucchini and Red Bell Pepper
or
Barbecued Free Range Chicken with Bourbon Chipotle Barbecue Sauce
to be served with
Chopped Iceberg Lettuce and Beefsteak Tomatoes,
served with Sour Cream Pt. Reyes Blue Cheese or 1000 Island Dressing
and
Homemade Cornbread with Organic Honey Butter
and a choice of
Oven Fries - Roasted Wedge Cut Potatoes with Smoked Paprika,
served with Homemade Chile Ginger Ketchup
or
Pasta Salad Primavera - Rotini Noodles tossed in a Red Wine Vinaigrette
and Spring Vegetables, Fresh Mozzarella and Arugula
Dessert
Assorted Homemade Bar Cookies
All American Picnic
Hors d'oeuvres to Set Out
Sour Dough Pretzels, Kettle Chips & Tortilla Chips, served with
Traditional French Onion Dip, Organic Honey Mustard & Haas Guacamole
On the Buffet
Barbecued Niman Ranch Burgers and Hot Dogs and Portabella Mushroom Caps with Assorted Buns and Sliced Cheddar Cheese, Mayonnaise, Yellow Mustard, Ketchup, Relish, Lettuce, Tomato, Red Onions and Kosher Pickles
to be served with your choice of two of the following:
Traditional Potato Salad with Hard Boiled Eggs and
Cole Slaw in a Cider Vinegar Mayonnaise
or
Tortelloni Salad tossed with a Sundried Tomato Vinaigrette
or
Classic Caesar Salad with Homemade Garlic Croutons and Shredded Parmesan, tossed in an eggless Caesar Dressing
or
Tortelloni Salad tossed with a Sundried Tomato Vinaigrette
or
Broccoli Salad with Red Seedless Grapes and Toasted Pecans
in a light Poppyseed Dressing
Dessert
Fresh Baked Cookies - Chocolate Chip, Oatmeal Raisin,
Peanut Butter and Double Chocolate White Chocolate Chip
Mediterranean Style Picnic
Hors d'oeuvres to Set Out
Olives - Varietal Olives scented with Lemon and Fresh Rosemary
Bruschetta Bar - Assorted Artisanal Breads and Pita Bread, served with Provençal Tomatoes with Fresh Garlic and Basil and White Bean Purée with Roasted Garlic
On the Buffet
Breast of Chicken rubbed with Garlic and Fresh Thyme, crusted in Olives,
served with a Zinfandel Sauce
and
Lemon Pesto Grilled Salmon Filet
served with your choice of two salads
Mediterranean Roasted Potato Salad - Roasted Baby Red Potatoes and
Picholine Olives tossed in a Balsamic Vinaigrette
Greek Salad - Romaine Lettuce, Cucumbers, Roma Tomatoes, Bermuda Onion, Kalamata Olives, Feta and Red Bell Pepper in a Light Lemon Vinaigrette,
with Pita Croutons
Orecchiete Pasta with Broccoli, Roasted Tri-colored Peppers and
Gorgonzola Cheese, tossed in a Sundried Tomato Dressing
Caprese Salad - Fire Roasted Peppers, Plum Tomatoes and Fresh Mozzarella, drizzled with Virgin Olive Oil
Dessert
Tiramisu
or
Assorted Biscotti with Fresh Berries
Asian Sytle Picnic
Hors d'oeuvres to Set Out
Vietnamese Rice Paper Spring Rolls, filled with Crisp Vegetables and Fresh Mint, served with Nampla Dipping Sauce
On the Buffet
Sesame Glazed Salmon,
served with a choice of Mango Salsa or Cilantro Almond Pesto
or
Plum Roasted Free Range Chicken
or
Plum Hoisin BBQ Spareribs
served with your choice of three salads
Potato Salad with Wasabi Mayonnaise
or
Asian Napa Cabbage Slaw with Julienned Carrots and Red Bell Pepper,
tossed in a Soy Dressing, garnished with Roasted Peanuts
or
Chinese Noodle Salad with Roasted Shiitake Mushrooms, Broccoli and Snap Peas, in a light Peanut Dressing, served in small take out containers
or
Asian Caesar Salad with Nori Wasabi Dressing and Crispy Won Tons
Dessert
Ginger Snaps, Lemon Bars and Cinnamon Chocolate Brownies