TERESA HAMMOND

Teresa (T’sa) Hammond, was raised in Marin County. Her love of food and desire to work with people is what brought her to pursue a degree in the Hotel and Restaurant Program at San Francisco City College. In 1983, she began working at Delicious, Inc. To further her education, she spent the summer of 1984, studying with Ann Willen at LaVarenne Cooking School in Paris.

In 1985, she assumed the role of kitchen manager and was very involved in helping to make Delicious one of the best catering companies in Marin. "To watch the company grow from a handful of part-time employees to a full and part-time staff of over 70 has been exciting and challenging."

Teresa became the General Manager in 2001. Her main focus is fostering teamwork among the office employees and helping coordinate communication between kitchen and office staff. With her infectious laugh and sense of humor, Teresa makes working at Delicious a very special experience. "We strive to maintain the highest quality of food and service for all of our events. We have assembled an amazing team of professionals that contribute to all aspects of this ever changing and growing business."

In December of 2003, Teresa became a partner with Jan Goldberg and our Executive Chef Ed Schreiber. After working with Jan for 21 years, it was a natural step to take. Teresa looks forward to being a part of the team as Delicious grows and prospers in the future.