Lycee Francais de San Francisco
Welcome to our Lycée Français de San Francisco school lunch program! We hope you had a wonderful summer break!
We offer lunches Monday through Friday. On Mondays in September, October, May and June, we will be serving entree salads, with bread and fresh fruit. The cooler months, we will be serving soups as the entree, with quiche or frittata, bread and fresh fruit. Tuesday through Friday for the entire school year will be a vast array of international menus to suit every taste! Starting this school year, we will also have an extra item each day - crudite and dip, pudding cup, cheese stick or yogurt cup.
The cost for lunches for the 2019-2020 school year is $8.25, with an optional double entree size at $11.75. Effective Jan 6, 2020, the school is asking that all students provide their own reusable plate/container, fork and napkin. We will no longer be providing these items. We will continue to provide the spoon bowl and spoon.
All items that we provide are no nuts – everything. We make every effort to ensure there is no cross contamination with any of these items, however they are in our kitchen.
Please remember that all lunch orders (and cancellations) must be completed 7 days in advance. The school will notify us of field trips as soon as they are aware of them. We will immediately post this information on the calendars on HotLunchOnline and send you an email letting you know that it is your responsibility to cancel any lunch orders that have been placed for those field trip days.
If this is your first visit to the website, you’ll create an account (click on the Create an Account link on the homepage) and then read through Getting Started for next steps. The website is simple and intuitive. There are tutorials that will help you if you need to cancel a lunch or view your history.
Our experience at Le Lycee de San Francisco is only very positive. Prior to starting at Le Lycee, my son's ordering of school lunches dwindled down to nothing. Now we are ordering at least half his lunches with you. You have succeeded in making good, tasty and healthy food for young people. In addition, he is opening himself to try new food. Thank you so much!