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Daily Specials for 8/12/20 – 8/15/20  – all items are 2 portions

Wednesday, 8/12
Chicken and Sausage Jambalaya with Red Beans and Seasonal Vegetable.  GF  $27

Thursday, 8/13
BBQ Shredded Pork with Cornbread and Cole Slaw.  $30

Friday, 8/14
Grilled Shrimp Skewers with Lemon Herb Quinoa and Seasonal Vegetable.  GF  $32

Saturday, 8/15
Honey Dijon Chicken with Roasted Potatoes and Seasonal Vegetable.  GF  $27

Weekly Offerings for 8/12/20 – 8/15/20 – all items are 2 portions

Vegetarian Meal of the Week
Pasta with Swiss Chard and Sundried Tomatoes.  $24

Kids Meal of the Week
Meat Ravioli with Marinara and Seasonal Vegetable.  $15

Entrée Worthy Salad of the Week
Quinoa Salad with Roasted Beets, Orange Segments, and Sweet 100 Tomatoes in a Citrus Vinaigrette. GF  Vegan  $17
        Add on Grilled Chicken or Tofu  $5
        Add on Seared Ahi Tuna  $8

Other entrees, side dishes, hors d’oeuvres and desserts are available to order.  

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