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Daily Specials for 8/12/20 – 8/15/20 – all items are 2 portions
Wednesday, 8/12
Chicken and Sausage Jambalaya with Red Beans and Seasonal Vegetable. GF $27
Thursday, 8/13
BBQ Shredded Pork with Cornbread and Cole Slaw. $30
Friday, 8/14
Grilled Shrimp Skewers with Lemon Herb Quinoa and Seasonal Vegetable. GF $32
Saturday, 8/15
Honey Dijon Chicken with Roasted Potatoes and Seasonal Vegetable. GF $27
Weekly Offerings for 8/12/20 – 8/15/20 – all items are 2 portions
Vegetarian Meal of the Week
Pasta with Swiss Chard and Sundried Tomatoes. $24
Kids Meal of the Week
Meat Ravioli with Marinara and Seasonal Vegetable. $15
Entrée Worthy Salad of the Week
Quinoa Salad with Roasted Beets, Orange Segments, and Sweet 100 Tomatoes in a Citrus Vinaigrette. GF Vegan $17
Add on Grilled Chicken or Tofu $5
Add on Seared Ahi Tuna $8
Other entrees, side dishes, hors d’oeuvres and desserts are available to order.